| Job Order Positions | Needed | Processed | Balance |
|---|---|---|---|
| RCB-BS-Mechanic Auto/Aquatics | 4 | 4 | 0 |
| RCB-BS-Technical Supervisor | 0 | 0 | 0 |
| RCB-BS-Hotel Storekeeper | 1 | 1 | 0 |
| RCB-BS-Technical Storekeeper | 1 | 1 | 0 |
| RCB-BS-Security Guard | 3 | 3 | 0 |
| RCB-BS-Plumber | 3 | 3 | 0 |
| RCB-BS-Guide Aquatics | 3 | 2 | 1 |
| RCB-BS-Deputy Port Facility Safety Officer | 1 | 1 | 0 |
| RCU-US-Technical Supervisor | 0 | -1 | 1 |
| RCB-BS-Senior Mechanic | 1 | 1 | 0 |
| RCB-BS-Upholsterer | 2 | 2 | 0 |
| RCB-BS-Tender Captain | 2 | 2 | 0 |
| RCB-BS-Human Resource Specialist | 1 | 1 | 0 |
| RCB-BS-Parasail Boat Operator | 2 | 2 | 0 |
| RCB-BS-Nurse Site | 1 | 1 | 0 |
| RCB-BS-Specialist Inventory Control | 1 | 1 | 0 |
| RCB-BS-Food Safety Officer | 1 | 1 | 0 |
| RCB-BS-Executive Sous Chef | 2 | 2 | 0 |
| RCB-BS-Ecole Nouvelle Royal Caribbean (ENRC) Repairman | 3 | 3 | 0 |
| RCB-BS-Sous Chef | 2 | 2 | 0 |